The show was so absurd that at times it played almost like a comic parody of a cooking show, ala SNL. This was not hard to do as when you take something like donuts dead seriously--it's just going to be funny when you start talking about the texture or mouth feel of a donut. The real revelation of the show was one of the contestants, Dan Dunbar who was not only super-cute but made some killer donuts. He happened to be from Brooklyn too where, along with business partner Patrick Holliwell, he runs a vegan donut shop in Bushwick called Dun-Well Donuts. How is it I did not hear of this artisanal donut wonderland? Oh yeah--it is vegan. But I'm willing to give it a shot as many are calling it the best donut in the city, including the NY Daily News. Maybe even this weekend as i'm sure they've got a killer apple cider flavor just for fall.
October 18, 2013
Cooking Channel called DONUT SHOWDOWN. It's actually a Canadian show in which a bunch of "donut chefs" come on and compete in the somewhat redonkculous manner that has become common on these crazy cooking shows (see CUPCAKE WARS). But still, it was very entertaining to watch the finalists try to create the ulimate Japanese themed donuts. Wait--what? Let's just say rice and donuts are not two great tastes that go great together!